SQ Più was founded in 2003 as a laboratory of ideas where a professional staff with different skills work together to provide smart solutions to the customers. The main objective is to garantee the safety of workers in the workplace and the food's quality to every consumer. Our ambitious goal is: "no injuries, no illnesses, no food contaminations, no penalties."
We offer consulting and training services to the workers, to the managers and also to the OSA (food operators), who want provide to their customers food prepared according GMP (good manifacturing practices) and HACCP (Hazard Analysis and Critical Control Points) plan. We also provide consultancy on implementation of quality management ,environment and safety systems for every firm (all ATECO codes). We want to be present and constructive for our customers, but not invasive or only critic therefore a real resource rather than a cost.
Our slogan is "Big enough to satisfy your needs, small enough to know who you are”.
In both the public and private sectors, for large and small firms alike, we can manage all types of dynamics in order to help companies comply with the rules, while generating value-added as well as in many cases savings and tax benefits too.
As regards safety in the workplace, we conduct inspections and checks of safety in firms.
We cover all aspects of the quality system: provide companies with assistance and support for the following certifications: ISO 9001, ISO 14000, EMAS, SA 8000 (Corporate Social Responsibility Management System), and BS OHSAS 18001.
We analyse the company's operational situation and implement the Hazard Analysis and Critical Control Points System (HACCP).
SQ Più is in a position to meet all training needs related to health and safety in the workplace, as well as those concerning food hygiene, through a comprehensive training plan.