Needs and solutions

We deal with all aspects of safety in the workplace and have a long experience in a vast range of areas. Over the years we have worked with all sorts of businesses specialised in very different products including meat, stationery, rice, engines, fast food, etc. In particular, we have an in-depth knowledge of large industrial slaughterhouses and since 2003 we have also been working, through trade associations, with many small businesses. Furthermore, we are conducting a number of research projects with several local health agencies on issues specific to our clients.


In both the public and private sectors, for large and small firms alike, we work with all situations with a view to helping companies to comply with the rules, while generating value-added as well as in many cases savings and tax benefits too. We help our clients in a reliable and rigorous manner to navigate through rules and regulations in order to find their way out of the bureaucratic maze.

Our areas of work

Safety in the workplace

As regards safety in the workplace, we conduct inspections and checks of safety in firms

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Certification and quality

We cover all aspects of the quality system: provide companies with assistance and support for the following certifications: ISO 9001, ISO 14000, EMAS, SA 8000 (Corporate Social Responsibility Management System), and BS OHSAS 18001.

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Food Hygiene

We analyse the company's operational situation and implement the Hazard Analysis and Critical Control Points System (HACCP).

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SQ Più is in a position to meet all training needs related to health and safety in the workplace, as well as those concerning food hygiene, through a comprehensive training plan.

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